Cielo Sommerso • Verdicchio dei Castelli di Jesi •

TECHNICAL SHEET

Denomination: Marche IGT Bianco
Grapes: Verdicchio 100%
Type of soil: clay with widespread presence of limestone – emerged lands formed by marine sedimentation
Exposition: West – North-West, altitude 290 m a.s.l.
Wine training system: double alternating Guyot
Wine density: 5700 vines/ha, max production 0,8 kg/vine
Harvest: at full maturation, with almost woody stem, hand harvested in small crates
Vinification: traditional georgian winemaking method (UNESCO intangible cultural heritage of the humanity), partial destemming and spontaneous fermentation, frequent daily punching down until the end of the alcoholic fermentation. Some days of static resting before sealing the amphora with hand kneaded clay
Ageing: 9 months in georgian amphora (Qveri) buried and sealed and 1 month in bottle