Description
CHEMICAL ANALISYS
Alcohol: 13%
Total acidity: 5,20 g/l
Total sulfites: 18 mg/l
Vintage: 2019
TASTING NOTES
Color: golden yellow, slightly cloudy
Bouquet: notes of broom and chamomile, with mineral notes associated with mentholated hints, ripe peach, almond, lime and dried fruit
Taste: very dry and velvety, medium-bodied, harmonious and balsamic, very drinkable
Serving temperature: 12 ° C
FOOD PAIRING
Wine with endless pairings, from medium-aged cheeses to salami, with red or white sauce dishes, white meat roasts, great for the full meal.
