Description
CHEMICAL ANALYSIS
Alcohol: 12%
Total acidity: 5,65 g/l
Total sulfites: 44 mg/l
Vintage: 2019
TASTING NOTES
Colour: ruby red with violet tints
Bouquet: floral with character, gives off rosehip and blackberry hips, followed by a balsamic note and pink pepper spiciness
Taste: medium-bodied, round with vibrant tannins, hints of berries and a final taste of black cherry, spicy
Serving temperature: 18 °C
FOOD PAIRING
Great before and during meals, it pairs perfectly with white meat roasts, game and medium aged salami
