Total acidity: 5,52 g/l
Total sulfites: 36 mg/l
Colour: deep and intense ruby red with violet tints Bouquet: intense, persistent, fruity. It gives off refined hints of berries and flowers, followed by violet, small black berries and black cherry notes
Taste: dry, round with full body, harmonic and elegant with velvety tannins
Serving temperature: 18-20 °C
It pairs perfectly with hare meat sauce dishes, savoury and spicy roast meat, salami and grilled meat. Great at the end of meal.