Description
CHEMICAL ANALYSIS
Alcohol: 11,5%
Total acidity: 5,00 g/l
Total sulfites: 31 mg/l
Vintage: 2019
TASTING NOTES
Colour: rose “Cerasuolo” intense pink color
Bouquet: intense, persistent, fruity. Aromas of red berries and flowers with notes of rose, violet, blackberry and cherry
Taste: Dry on palate, fresh, balanced and with a soft final
Serving temperature: 10 °C
FOOD PAIRING
Perfect with pizza marinara, fish courses, preferably with
scampi and Mediterranean red prawns, great versatility